Beauty SupplementsEGAO Plant Enzymes

EGAO Plant Enzymes

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Beauty SupplementsEGAO Plant Enzymes

EGAO Plant Enzymes are made using slowly fermented plant extracts from 120 kinds of fruits and vegetables. The combined powers of plants and lactobacillus bacteria help to keep your intestinal environment balanced, support your immune system, and keep you healthy.

Contents 460mg×62 capsules(contains 300mg per capsule)
Recommended serving 2 capsules per day
Expiration date 2 years after manufacture
Ingredients Plant fermentation extract powder (cabbage, apple, etc.), rapeseed oil, rice oil, safflower oil, papaya extract, lactobacillus powder, brewer's yeast (containing 5% copper), beet oligosaccharides, black garlic powder, brewer's yeast (containing 10% zinc), gelatin, glycerin, beeswax, carotenoid pigments (Also made with yams, oranges, kiwis, bananas, peaches, walnuts, soybeans, sesame seeds, and cashew nuts)x

Description

INGREDIENTS

Proprietary Blend of 120 Healthy Ingredients

INGREDIENTS

Proprietary Blend of 120 Healthy Ingredients

To a plant fermentation extract made with 120 kinds of healthy ingredients including in-season fruits and vegetables, we blend grains like Japanese and foxtail millet along with kale and chlorella. The easy-to-swallow soft capsules are packed with quality ingredients.

CONTENT

Supporting Your Health from the Inside Out

CONTENT

Supporting Your Health from the Inside Out

Fermented black garlic and beet oligosaccharides with added lactobacillus to keep you healthy every day.

SHAPE

Easy-to-Swallow Soft Capsules

SHAPE

Easy-to-Swallow Soft Capsules

EGAO Plant Enzymes come in easy-to-swallow soft capsules. Capsules eliminate the unpleasant bitterness of supplements that come in pastes or drinks, making it easy to take EGAO Plant Enzymes with water or tea.

TRADITION

Enzyme Power, Supporting Our Health for Years

Fermentation is carefully watched every day, with the sounds and smells providing hints as to how the fermentation is progressing.
TRADITION

Enzyme Power, Supporting Our Health for Years

Japanese cuisine features a lot of fermented products, like miso and soy sauce. One of the reasons Japan has grown to such a healthy, long-lived nation is due to a balanced diet of fermented foods, vegetables, and fish. Foods produced through slow fermentation contain plenty of nutrients. Fermentation also helps break down nutrients into smaller sizes.

True Quality

It is our promise to our customers
to create products they can trust.